White Spring Garlic
Fresh Quality Garlic
White Spring Garlic
Group III variety white type (asiatics) it develops flower stalk (Hardneck).
It’s place of origin is Asia and therefore it’s also known as White Spring garlic. It has very fine and bright peels and its caliber can reach over the 70mm which makes it ideal for markets seeking big bulbs. Its flavor and aroma are mild and also the content in allicin.
BULBS
Big size flattened bulbs of white intense color. 10 to 12 cloves with medium compactation in the bulb.
CLOVES
Medium – big size low intensity brownish color. EARLINESS Medium earliness, available as green garlic from the middle of June.
CONSERVATION
Medium term of fridge and natural conservation.
ORGANOLEPTICS
Medium sharpness, intense aroma and mild taste .
RECOMMENDATIONS
For white meats and fish with a moderate nutraceutical interest .