White Spring Garlic

Home / Rainbow Harvest Garlic / White Spring Garlic

Fresh Quality Garlic

White Spring Garlic

Group III variety white type (asiatics) it develops flower stalk (Hardneck).

It’s place of origin is Asia and therefore it’s also known as White Spring garlic. It has very fine and bright peels and its caliber can reach over the 70mm which makes it ideal for markets seeking big bulbs. Its flavor and aroma are mild and also the content in allicin.

BULBS

Big size flattened bulbs of white intense color. 10 to 12 cloves with medium compactation in the bulb.

CLOVES

Medium – big size low intensity brownish color. EARLINESS Medium earliness, available as green garlic from the middle of June.

CONSERVATION

Medium term of fridge and natural conservation.

ORGANOLEPTICS

Medium sharpness, intense aroma and mild taste .

RECOMMENDATIONS

For white meats and fish with a moderate nutraceutical interest .

White shiny color, big and flat.

Hard Neck

MINIMUM 45 cm

 

MAXIMUM 70 cm

From 10 to 12.

Mild, low Allicin content.

In bulk for full containers. Carton box of 10, 15 or 20 kg. Sack of 10, 15, 20 or 25 kg. Mesh of 250 grs, 500 grs or 1kg.

More Garlic