Greater benefits from production
Split and peel garlic allow you to make more profit of your production.
|SPECIFICATIONS||PL 200||PL 400|
|Air pressure requirement||2000 l a 8 bar.||4200 l a 8 bar.|
|Minimum garlic cloves temp.||37ºC||37ºC|
|Inspection desk dimensions (m)
de selección (m)
|3 x 0.6||3 x 0.6|
The garlic cloves are heating in the feeder belt to get better the effectiveness.
EXTRACTION OF GARLIC WASTE MATERIALS
Extraction of garlic peels, leaves and fine dust by means of pneumatic suction system.
Workers can overview and remove the damaged and low quality cloves before stored in the finished product boxes.
AUTHORIZED FOOD PROCESSING MATERIALS
Manufactured with Stainless steel and food processing PVC according to European Union standards.
EFFECTIVENESS OF 98%
Prior heating and the moviles air pressure pipes peal the 98% of garlic cloves of any variety.
AIR AND FILTER COMPRESSOR UNIT