Garlic Peeler

PLANTING & POST HARVEST MACHINERY

Garlic Peeler

Greater benefits from production

Split and peel garlic allow you to make more profit of your production.

SPECIFICATIONS PL 200 PL 400
Air pressure requirement 2000 l a 8 bar. 4200 l a 8 bar.
Minimum garlic cloves temp. 37ºC 37ºC
Garlic humidity 20% 20%
Inspection desk dimensions (m)
de selección (m)
3 x 0.6 3 x 0.6
Power (CV) 7 10
Performance (kg/h) 100 200

PRIOR HEATING
The garlic cloves are heating in the feeder belt to get better the effectiveness.

 

EXTRACTION OF GARLIC WASTE MATERIALS
Extraction of garlic peels, leaves and fine dust by means of pneumatic suction system.

 

INSPECTION DESK
Workers can overview and remove the damaged and low quality cloves before stored in the finished product boxes.

 

AUTHORIZED FOOD PROCESSING MATERIALS
Manufactured with Stainless steel and food processing PVC according to European Union standards.

 

EFFECTIVENESS OF 98%
Prior heating and the moviles air pressure pipes peal the 98% of garlic cloves of any variety.

 

AIR AND FILTER COMPRESSOR UNIT
(optional equipment)

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